Apr 2, 2015

Beans Curry

Ingredients needed:

  • Beans 
  • Mustard seeds
  • Urid dhal
  • Grated coconut
  • Dried red chili - 1
  • Curry leaves 
  • Salt
  • Hing powder
  • Oil 

             Wash and trim both edges and chop beans finely . Heat a kadai add oil + mustard seeds + urid dhal + dried red chili + hing powder + curry leaves + chopped beans and sprinkle little water and cook it till done , to this add salt and once done switch off the flame and add grated coconut and mix it well . 

You can use long beans (Karamani) , carrot , cabbage , beetroot , broad beans (avarakkai) and make curry in the same method . 


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