May 6, 2014

Mango Rice


Ingredients needed:

  • Cooked rice 
  • Raw Mango - 1
  • Groundnut - little
  • Cashew - little (Optional)
  • Potato - 1 (Optional)
  • Curry leaves
  • Coriander leaves
  • Mustard seeds
  • Urid dhal
  • Jeera
  • Green chili - 1
  • Dried red chili - 1
  • Hing powder
  • Salt
  • Turmeric powder
  • Oil



Method:


                      Pressure Cook rice, once done spread the cooked rice in plate and allow it to cool ... Grate mango and set aside . Clean and chop potato and boil it till done . Heat a kadai and a tsp. of oil and add mustard seeds when it starts to splutter add urid dhal + jeera + groundnuts + cashews+ curry leaves + hing powder + grated mango + green chili + dried red chili +  salt + turmeric powder and fry for few mins. to this add boiled potato and cook it for few mins. to this add the cooked rice + coriander leaves and mix it gently ..then switch off the flame. Serve it with papad  or chips.

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