Paneer Butter Masala

This is going to be one of those easy yet yummy Paneer butter masala recipes. You should try it to know how delicious it tastes. It is for sure a super duper hit with the kids....what else would a mommy want :)

Ingredients:

Butter - 1 tbsp
Cumin seeds - 1 tsp
Onion - 1 medium
Turmeric pdr - a pinch
Salt - as req
Coriander pdr - 1 tsp
Chili pdr - 1.5 tsp
Kitchen king masala (opt) - 1 tsp
Kasthuri methi - 1 tbsp
Milk - 1.5 cups
Paneer - 1 packet

Tomato paste -- 2 large tomatoes + green chilies (4nos) + Ginger (a tbsp)

Preparation:

In a pan, add some a tbsp of butter. When it becomes hot, add in cumin seeds and one large onion finely chopped. Saute it adding a lil salt and turmeric to it. Once it becomes slightly brown add the tomato puree already prepared. Allow it to leave oil at the sides and then add coriander pdr + chili pdr + adjust salt. I usually add a tsp of kitchen king masala, but it is purely optional. When the raw smell from the masala leaves from the curry, add in the paneer pieces. Add very lil water if need be. Cook for 2 mins and then simmer the flame. Now add 1.5 cups of milk (you can adjust this as per the consistency you need for the curry). Crush some kasturi methi and sprinkle it over the curry. Yummy delicious Paneer butter masala is ready to taste.