Jun 22, 2013

Karuvadu thooku

Soak karuvadu in warm water until it becomes soft (max 10 mins).

Add oil to the pan. When the oil is hot add mustard seeds. After the mustard seeds splatter add onion + tomato + garlic + chilli pdr + turmeric pdr + coriander pdr + washed karuvadu + salt as per taste and little water. Cook this in medium flame till the nethuli karuvadu is fully cooked. This should be done in not more than 10 mins.


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