Oct 13, 2009

Kuzhi Paniyaram

Ingredients needed :
  • Raw rice - 1 cup
  • Boiled rice - 1 cup
  • Urid dhal - 1/4 cup
  • Methi seeds - little
  • Salt
Method : 

Soak rice ,dhal and methi seeds together for 6 - 8 hours and grind it , same like idli batter by adding required salt and allow it to ferment overnight . Heat kuzhi Paniyaram mould and add little oil on each hole and pour the batter and allow it to cook for few mins, then slowly turn it to the other side and cook it again for few more mins ... your paniyaram is ready ...serve with onion chutney .


    1. lovley recipe...please do participate in my first cooked food event...check my blog for details

    2. Thanks Shama ,for informing us about the event ...will surely participate in the event ...

    3. Wow.. yummy paniyaram! I love it!

    4. i would love to make this but i dont have this vessel :(

    5. wow, nicxe and fluffy kuzhi paniyarams..

    6. Parita , Do come to Uk ...Will make and give you ....

      Thanks a lot for all your comments....

    7. heyy I love kuzhi paniyaram!.. it looks lovely..


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