Jun 22, 2013

Coriander thuvayal - MIL special

In a tsp of oil, add urad dhal (make sure you do not make it black. It should be light brown in shade. To this add green chillies (3 or as per taste) + a small piece of tamarind + fresh cleaned and cut coriander leaves + coconut pieces + hing pdr. Add some salt to the ground paste.

Temper this ground mixture with oil, mustard seeds.


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