Jun 22, 2013

Capsicum dry curry





Oil + mustard seeds + urad dhal + curry leaves + bell pepper + soaked channa dhal + salt + sambar pdr (chilli pdr + coriander pdr) + turmeric pdr + sprinkle some water. Cooked with lid closed for 5 minutes. Yummy Capsicum dry curry is ready. When different shades of capsicum is used (orange, red, green, yellow), the curry turns out to be really colorful.


1 comments:

  1. Lovely medley of colourful veggies,my kind of stir fry.

    ReplyDelete

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...