Nov 14, 2011

Paruppu Payasam ~~ Blog 3rd Anniversary

Hi all,

It's been very long gap ...both of us where held up with lot of personal work , India trip ....couldn't post any recipes for past few months ....and now I am back ...wish Kavitha , also gets back to blog soon ....Missing her a lot ...

It's been 3 years since we started this blog ...Thanks to Kavitha for joining me with her and I was able to learn lot many things through blogging world and I got lot of good friends . I would like to thank each and every one of our friends, fellow bloggers  for there constant support  and encouragement ...without you all we wouldn't have achieved this much . Now to the recp.

I made this payasam long back but posting it now ...Usually during festival days we make Pasi paruppu payasam or with kadalai paruppu,  ...for a change, I tried mixing 3 dhals and made it : pasiparuppu , kadalai paruppu and toor dhal .. taste was excellent .

Ingredients needed :
  • Toor dhal  - 1 / 2 cup
  • Pasiparuppu / Moong dhal - 1/2  cup
  • Kadalai Paruppu / Chana dhal - 1 /2  cup
  • Milk -  2 cups
  • Jaggery - 1 .5 cups
  • Elachi powder 
  • Cashews + Raisins
  • Ghee 

Method :

Pressure cook all 3 dhals together , by adding reqd. amount of water and keep it ready. In a kadai, add jaggery and add very little water and allow it to get dissolved well ...once it is done,if reqd. do strain it and remove all the impurities
boil the milk separately and set aside ..
In the same kadai add a tsp. of ghee and fry the cashews + raisins and keep it aside now add the jaggery water to that add the cooked dhal + elachi powder + boiled milk + fried cashews and raisins  and stir it well and allow it to cook for few mins ...and then switch off the flame ...serve it hot or cold.


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