Oct 5, 2010

Tomato Ginger Chutney II



Ingredients needed :
  • Small Onions - 10
  • Ginger - little
  • Tomato - 1
  • Dried Red chilli - 3 or 4
  • Urid dhal - little
  • Channa dhal - little
  • Dhaniya / Coriander seeds - little
  • Mustard seeds - little
  • Curry leaves - little
  • Hing powder - little
  • Turmeric powder - little
  • Salt - to taste
  • Oil - 2 tsp.

Method : 

In a kadai add little oil and fry the onions first and set aside ...then fry little urid dhal + channa dhal + dhaniya + red chillies + roughly chopped tomatoes till done and set aside ...just fry the ginger for few mins ...allow everything to cool well , then grind it into fine paste ..
Now in the kadai add oil , once it gets hot temper it with mustard seeds + little urid dhal + curry leaves + hing powder and then add the grinded paste + salt + turmeric powder and fry for few mins ...
    Spicy Tomato Ginger chutney is ready goes excellent with Dosas..

    Sending this to the event , "Complete My Thali (CMT) - Chutney " hosted by Jagruti along with few other entries ...

    Logo :

    2 comments:

    1. Hi Kavitha,

      Nalla chutney collection...great...

      Dr.Sameena@

      www.myeasytocookrecipes.blogspot.com
      www.lovelypriyanka.blogspot.com

      ReplyDelete
    2. Your illustration was very good specially which you has specify in the plate along with the quantity.

      ReplyDelete

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