Posts
Ingredients needed :
- Gooseberry / Nellikkai - 15 to 20
- Salt
- Turmeric powder
- Chili Powder
- Methi seeds Powder
- Hing powder
- Mustard seeds
- Urid dhal
- Gingely oil
Method :
Cut gooseberry into small pieces and keep it aside ..Heat a kadai and add the methi seeds and fry for few mins and dry grind it and keep the powder ready
In the same kadai add oil and temper it with mustard seeds + urid dhal and once done add the chopped gooseberry and add salt + turmeric powder + chilli powder + hing powder and mix it well then add the methi powder along to that and mix it well and cook it for few mins. till the gooseberry becomes tender ...make sure you don't over cook it ...Gooseberry pickle is ready .
In the same kadai add oil and temper it with mustard seeds + urid dhal and once done add the chopped gooseberry and add salt + turmeric powder + chilli powder + hing powder and mix it well then add the methi powder along to that and mix it well and cook it for few mins. till the gooseberry becomes tender ...make sure you don't over cook it ...Gooseberry pickle is ready .
Sending this along with few other entries to event CMT- Complete My Thali - Pickle , hosted by Nivedita started by Jagruti.
Mouthwatering pickle :-)
ReplyDeleteLooks nice!
ReplyDeletehttp://kurinjikathambam.blogspot.com/
delicious pickle
ReplyDeleteDelicious mouthwatering pickle..unfortunately i dont get it here...
ReplyDelete