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- Ripe Mango - 1
- Green chilli - 5 or 6 nos
- Coconut - 2 inch
- Cumin seeds - 2 tsp
- Water - 1 cup
- Beaten curd - 1 cup
- Coconut oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 5
- Urad Dhal - 1/2 tsp
Preparation:
cook mango(maambalam) and green chilli with some salt water.
Grind coconut + green chilli (5) + cumin seeds adding lil water. Add this ground paste to the cooking mango and green chilli pan. Add well beated curd to the kulambu. When the kulambu juz starts to boil, temper it in coconut oil with some mustard seeds + curry leaves + urad dhal.
We make similar kadhi but never made with mango, sounds too good, must a try for me:)
ReplyDeleteyeah parita, even i tried tis dish with mango for the first time..usually i do it with another set of ingredients...bt loved tis taste than the other version...so make sure u give tis a try...
ReplyDelete