Chenna masala - type 2

Ingredients:

• Oil - as req
• Sombhu - 1 tsp
• Curry leaves - 7 or 8
• Onion - 1 medium
• Ginger garlic paste - 1 tsp
• Green chilli - add vertically slit chillies - 2
• Tomato - 2 medium
• Red chilli pdr - 1 tbsp
• Turmeric pdr - 1/4 tsp
• Coriander pdr - 1/2 tbsp
• salt - as req
• Garam masala - 1/2 tsp
• curd - 1 cup (well beaten)
• Boiled channa - 1 cup
• Tamarind paste - 1tsp
• Coriander leaves - as req

Preparation:

soak chenna overnite and then cook it for 3 whistles.

In a pan, add oil + sombhu + curry leaves + onion. Saute till brown. Then add gg paste + green chilli + tomato. Saute this till mushy + red chilli pdr + turmeric pdr + coriander pdr + garam masala + curd + coriander leaves + salt + grind one handful of boiled channa and add it now + remaining boiled channa + water + if needed add tamarind paste (opt). garnish with some coriander leaves.