Pakoda Kuzhambu

Ingredients needed :

• Adai batter - 1 cup
• Rava - 1/2 cup
• Onion - 1
• Tomato - 1
• Peas - 1/2 cup
• Tamarind extract - 1 cup
• Sambhar powder - 2 tsp.
• Dhaniya powder - little
• Jeera powder - little
• Salt - little
• Hing powder - little
• Mustard seeds - little
• Urid dhal - little
• Curry leaves - one string
• Coriander leaves - little
• Oil for deep frying

Method :

For preparring Vadas / Pakoda :

In a bowl add Adai batter + Rava + salt and mix it well , if the batter is watery add little Rice flour.Heat oil in a kadai and deep fry the pakodas / vadas and set aside.

For preparring the kuzhambhu : 

Chop onions and tomatoes and set aside. In a kadai add little oil and temper it with mustard seeds + urid dhal+ curry leaves and add onions and fry well
then add tomatoes + peas and fry for few mins , then add the tamarind juice + sambhar powder + salt + dhaniya powder+ jeera powder + Hing powder and allow it to boil well. Once it is done add the pakodas / vadas and allow it boil well til it gets thicker then garnish with coriander leaves

Goes well with Rice ...and make sure u make it well before serving..so that the pakodas get soaked well in kuzhambu and it becomes soft..