Stuffed kofta gravy

Made few changes to Kavitha's Malai Kofta. For the gravy part either u can follow her recipe or the recipe given here ..


Ingredients :

for Kofta : 

• Potato   - 3 or 4
• Bread (brown / white ) - 3 slices 
• cornflour - little
• Salt
• Oil 

for stuffing :

• Carrot - 1
• Paneer- little
• Dry grapes (opt.) 
• Lime juice + salt - little

Method :

Peel the potato skin and chop them roughly and boil it in a pan with little water adding little salt, once it is boiled well allow it to cool completely and mash it well in a blender grind the bread slices into powder .. take a bowl and add the bread powder + salt + mashed potatoes and mix it well ...

In a bowl grate paneer and peel the carrot skin and grate the carrots too and add the dried grapes and add little lime juice and sprinkle salt  ..and mix it well...

Now take small ball size of potato mixture and flatten it slightly and place the stuffing mixture (paneer + carrot ) and roll it well and set aside ...


If you wish you can deep fry the balls or can use the paniyaram pan and fry it and set aside ..

for gravy :

• Onion - 2
• Tomato - 3
• Green Capsicum - 1
• Chilli powder - 1/2 tsp.
• Jeera powder - 1/4 tsp.
• Dhaniya powder - 1/4 tsp.
• Coriander leaves - little
• Oil
• Salt

 for grinding : 

• Grated Coconut - 1/2 cup
• Poppy seeds - little
• Cloves  - 2 
• Garlic pods - 2
• Ginger - little

grind the above ingredients with little water and make it into fine paste ..

Method :

Chop onion , tomatoes, capsicum ...Heat a kadai and add little oil and fry the onions + capsicum + tomatoes + salt + grounded paste and allow it to cook well then add the chilli powder + jeera powder + dhaniya powder and add little water and allow it to cook well and garnish it with coriander leaves ..just before serving add the koftas and serve it hot with chapathi / roti .