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Maravalli kilangu / Cassava Chips, one of my all time favorite chips and I am sure kids will also love it .
Ingredients needed:
- Cassava
- Oil
- Salt
- Chili powder
- Hing powder
Peel Cassava skin and grate it in chips cutter (like how you do it for potato chips) . Take a kadai and oil and heat it ..once it is hot take a handful of grated chips and drop it in oil and fry it well till done, remove it and spread it in paper towel ... In a small cup add Chili powder + salt + hing powder and mix it well then sprinkle it on the chips and toss it well and then transfer it to a air tight container.
Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa Achal and Savitha Ramesh.
new to me...but looks very crispy..
ReplyDeleteThis is our Kerala famous chips......but we dont use chilli powder .. tasty....and crispy...
ReplyDeletePreetha
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