Ingredients needed :
- Palak - 1 bunch
- Potato - 2
- Onion - 1
- Capsicum - 1
- Tomato - 1
- Chilli powder
- Salt
- Dhaniya powder
- Jeera powder
- Oil
Method :
Clean and roughly chop palak leaves ...and chop onions + capsicum + tomato + potatoes . In a kadai add oil + onions + Capsicum and fry for few mins then add tomatoes + potatoes and add little water + salt and cook it till the potatoes are half cooked ..to that add the chopped palak + Jeera powder + dhaniya powder + Chilli powder and allow it cook well , if needed just sprinkle little water ..once done switch off the flame and serve hot with chapathi ...if u wish add little lime juice and mix it well...I find this method , easy to pack for my husband's lunch box..
Do check out other fellow bloggers recipe :
Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,
i love aloo palak..used to do frequently for chappathi... wonderful pic...
ReplyDeleteNice dish to go with chapathi..
ReplyDeletecool dish and definitely a worth trying.
ReplyDeletenice healthy side dish!....looks yum!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Healthy combo Gayathri. Love this with chapathi.
ReplyDeleteDelicious and healthy aloo palak..
ReplyDeletedelicious...
ReplyDeleteIt's good to have such quick ideas on hand right..looks good..
ReplyDeleteI love palak in petty much everything.. :) Nice recipe!
ReplyDelete