Mar 8, 2011

Aloo Palak (Dry version)



Ingredients needed :
  • Palak - 1 bunch
  • Potato  - 2
  • Onion - 1
  • Capsicum - 1
  • Tomato - 1
  • Chilli powder
  • Salt
  • Dhaniya powder
  • Jeera powder
  • Oil



Method :

Clean and roughly chop palak leaves ...and chop onions + capsicum +  tomato + potatoes . In a kadai add oil + onions + Capsicum  and fry for few mins then add tomatoes + potatoes and add little water + salt  and cook it till the potatoes are half cooked ..to that add the chopped palak + Jeera powder + dhaniya powder + Chilli powder  and allow it cook well , if needed just sprinkle little water ..once done switch off the flame and serve hot with chapathi ...if u wish add little lime juice and mix it well...I find this method , easy to pack for my husband's lunch box..


    Do check out other fellow bloggers recipe :


    Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,

    9 comments:

    1. i love aloo palak..used to do frequently for chappathi... wonderful pic...

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    2. cool dish and definitely a worth trying.

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    3. Healthy combo Gayathri. Love this with chapathi.

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    4. Delicious and healthy aloo palak..

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    5. It's good to have such quick ideas on hand right..looks good..

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    6. I love palak in petty much everything.. :) Nice recipe!

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