Tomato Soup Rasam

Ingredients:

• Pearl onions - 10 nos or 1/2 of medium red onion
• Tomotes - 2 medium
• Green Chilli - 2 nos
• salt - as req
• Cumin seeds - 1/2 tsp
• Tur Dhal - 1 tsp
• oil - 1 tsp
• Saunf seeds - 1/2 tsp
• curry leaves - 4 or 5 nos
• Ginger - 1 inch - finely chopped and mashed
• Turmeric pdr - 1/4 tsp
• water - as req
• Coriander leaves - for garnish

Preparation:

Pressure cook 10 pearl onions (or 1/2 of medium red onion) + 2 Tomatoes + 2 Green chilli + Cumin seeds + Tur Dhal + lil water for 2 whistles. Once the pressure leaves, open the cooker and grind it well.

In a pan, add some oil. To the  hot oil, add curry leaves + Saunf seeds (Sombhu) + Smashed finely chopped ginger + ground paste + water as req + salt + turmeric pdr + Coriander leaves.

When the soup/rasam starts to boil, switch off the stove.