Paasiparuppu Payasam

Ingredients needed :

• Moong dhal - 2 cup
• Jaggery - 1/2 cup
• Elachi powder - little
• Raisins - 10
• Cashews - 10
• Milk - little (if needed)
• Ghee - 1 tsp.

Method : 

        Cook moong dhal seperately and keep it ready. In a pan add ghee , once it gets hot add Cashews + raisins and fry well and set aside now add jaggery and add little water and allow it to boil well , once ready filter the jaggery water to remove the dirt and pour it in the pan again and  add cooked paasi paruppu , elachi powder and mix it well and allow it to boil for few mins switch off the flame and add raisins + cashews and mix it well.. if the payasam gets thicker when serving ,  u can add boiled milk .