Beetroot Curry

Ingredients :

• Beetroot - 4
• Mustard seeds - 1/4 tsp
• Urid dhal - 1/2 tsp
• Curry leaves - little
• Salt
• Chilli powder
• Oil - 1 tsp.

Method : 

Peel the skin of beetroot and chop it finely. In a kadai add oil and temper with mustard seeds + urid dhal + curry leaves then add the chopped beetroot and add little water and allow it cook well , till it gets soft then finaly add salt + chilli powder and cook for few mins. and also u can do in the same method by grating the beetroot.

Note :

if needed can also add chopped onions and if you are doing for kids , instead of chilli powder , you can try pepper powder.