Mar 22, 2014

Sura Puttu

Cook Sura pieces in water (fill water till it reaches just a little above the sura). While cooking, add turmeric pdr and some salt. Cook for 10 - 15 mins depending on how thick the fish is. Once cooked, strain the water, remove the skin and bones from the fishes and scramble it to crumbs.

In a wide pan, add 2 tbsp of oil. When oil is hot add some fennel seeds + garlic pods finely chopped (10 pods) + curry leaves + Finely chopped onion (1 large) + 7 to 8 green chillies chopped or slit . Saute the onion till light brown. To this add turmeric pdr + chilli pdr (1 tsp), After the masala smell leaves add sura to it and mix well. Adjust salt and sprinkle a lil pepper pdr to it. Saute it well till the fish becomes very dry. It tastes more yummy when the fish is browned a little too. Make sure you do not burn it though. Garnish with some coriander leaves.

Tasty and yummy yumm sura putu is ready to serve. This recipe is sure a keeper for me :) cos it earned some real good words from hubby dear. The kids loved it too. So what more would i ask :)


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