May 5, 2011

Karunai Kizhangu fry

Ingredients needed :
  • Karunaikizhangu / Yam 
  • Onions 
  • Salt
  • Turmeric powder
  • Chilli powder 
  • Tamarind Juice - little
  • Curry leaves - 1 string
  • Mustard seeds
  • Urid dhal
  • Jeera powder 
  • Dhaniya powder 
  • Oil 
Method 1 :
  1. Remove the skin of yam and clean it well and chop it finely ...and keep it  immersed in water ...
  2. Heat a kadai and add oil + temper : mustard seeds + urid dhal + curry leaves + hing powder  and 
  3. add the finely chopped yam + salt +  little water and allow it to cook well ...
  4. when it is almost done add chilli powder + jeera powder + dhaniya powder + turmeric powder and mix it well and swtich off the flame once done ...
Method 2 :

Chop onions finely .. proceed the same way as in method 1 ...just before adding yam add the onions and fry it well and while the yam is almost cooked and little tamarind juice and do the rest as said above in method 1 . Both ways tastes excellent ...


    1. arumaiya irukku:) my all time fav vege stir fry.. super

    2. Nice yam stir fry.Goes nice with rasam rice.

    3. all time fav...missing it badly dear

    4. too good ...please rush ur entries for Fast food-Noodles in my blog.

    5. all time favourite dear.. looks great..

    6. Yummy Yum Yum Gayathri! This is one of my most fav curries - never get to eat it anymore :((

    7. Delicious and yummy stir fry..


    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...