Sep 23, 2010

Cashew - Besan Burfi

Ingredients needed :
  • Sugar - 2 cup
  • Gram flour - 1 cup
  • Cashew powder - 1 1/2 cups
  • Ghee - 3/4 cup
  • Elachi powdered - 1 tsp.
Method :

Heat a kadai ...once it is hot ..switch off the flame and add the cashews and fry it for few seconds ...just to make the cashews become bit crispy we are doing this ...then grind it in mixie , using the Whipper button...just few times will do till it is powdered and set aside ....In a kadai add ghee , once it melts add the besan flour and stir it in medium heat ....till u get nice aroma ....then take it out off the flame and allow it to cool well...meanwhile , in a seperate kadai add sugar and add little water and allow it to dissolve and boil well ....To the besan + ghee mixture add the powdered cashews and mix it well ... by now the sugar should have been dissolved well , and u will be getting a syrup of string consistency ...
add the sugar syrup to the besan +ghee+cashew mix and stir it well ...till it combines well ...then remove from fire and keep stirring well .....at this stage add elachi powder and keep stirring continuously ....till it becomes like a dough consistency ....once done , grease a plate with little ghee and place this dough and spread it evenly ....then u can make pieces ....
    Cashew - besan burfi is ready ....

    got this recipe in a TV program ...u can check this video. Sending this to event Sugar High friday #69 : Bite size dessert , hosted by Aparna , started by Jennifer 

    along with this sending few more entries :
    1. Kaju Katli
    2. Badam - Cashew Cake
    3. Panasa Thonalu
    4. Chapathi Cake
    5. Chapathi Ladoo

    2 comments:

    1. Thank you for resending all six of your entries to SHF: Bite Size Desserts. :)
      I have added them to the round-up.

      ReplyDelete

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