Plantain Kofta curry

Ingredients needed :

• Raw Plantain - 1
• Carrot - 1
• Shredded Cabbage - 1 cup
• Onion - 1
• Spring onions - little
• Chilli powder - 1/4 tsp.
• Turmeric powder - 1/4 tsp.
• Garam masala - 1/4 tsp.
• Jeera powder -1/4 tsp.
• Salt - little
• Oil - little
• Corriander leaves - little

Method :

Peel the skin of carrot and grate it well ...shredd the cabbage also finely ...chop the onions finely and keep it ready ....in a vessel add water and boil the plantain well ...and allow it to cool well and peel the skin and grate it well ... side by side.

 
In a kadai add 2 tsp. of oil and fry the 1 /2 onions well ...u can also add the white part of spring onions too and then add the grated carrot + shredded cabbage + grated plantain + salt + turmeric powder + garam masala powder + chilli powder + jeera powder and fry them well ....
 

once done ...take small amount of curry and make it into a round shape ...
and in a paniyaram pan fry these koftas by adding little oil ...or you can also bake these ...now in the kadai add little oil and fry the onions add chopped green part of spring onions + corriander leaves + little soya sauce + lime juice or pinch of salt and add these plantain - veg. koftas and mix it gently ...serve hot as a starter or as a sidedish ...

Saw this recipe here .