Mushroom - Pepper fry

The recipe along with the photos were shared by my friend , Lavanya . A special thanks to her...

Ingredients :

• Mushroom - 1/4kg
• Onion - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Garlic - 2 cloves(chopped)
• Ginger- 1tsp(finely chopped)
• Green chilli - 2nos( cut vertically into 2)
• Dhaniya Powder - 3/4tsp
• Turmeric powder - 1/2 tsp
• Ground pepper - 2 tsp
• Salt to taste
• Hing - a pinch

for tempering :

• Oil - 4 tsp
• Mustard seed- 1tsp
• Curry leaves- 5-6

Method :

Boil the mushroom in water with salt for about 10mins(until its soft)
In a kadai add oil,sputter the mustard seeds. Add the curry leaves and a little pinch of hing. Add the onion, garlic, giner and green chilli. Cook till the onion is soft. Add the tomatoes and cook till its cooked. Now add the mushroom along with dhaniya powder, turmeric and pepper.Mix well and add 1/2cup of water.
Cook till the water is completely evaporated and it becomes a dry masala.

Its awesome to have with chappati or jeera rice.