Kasthurimethi Gobi

Ingredients:

• Oil
• Cumin seeds - 1 tsp
• Onion - 1 medium
• Ginger garlic paste - 1 tsp
• Kasthuri methi - 2 tbsp
• turmeric pdr - 1/4 tsp
• Curry Masala pdr(opt) - 1 tsp
• Amchur pdr - 1/4 tsp
• Salt
• Basil - 1/2 tsp
• Oregano - 1/2 tsp
• Garlic pdr - 1/4 tsp
• Garam masala - 1/4 tsp
• Tomato - 3 medium
• Raisins - 10
• Coriander leaves for garnishing

Preparation:

In a pan, add oil + cumin seeds. Once the cumin seeds splutter, add onion. After the onion turns golden brown add ginger garlic paste and sautee till the raw smell leaves. To the onion add kasthuri methi, garam masala, turmeric pdr, some curry masala pdr, basil, oregano, garlic pdr(opt) and fry for few secs. Add tomato to this masala and cook till the tomato gets cooked well. Add 1 cup of water to the curry, add amchur pdr, salt, cauliflower and cook it with lid closed for 5 mins on medium flame. After 5 mins keep the lid open and cook cauliflower till the masala coats well on all sides of the cauilflower florets. Once the florets gets cooked well and the gravy becomes dry switch off the flame and garnish with rasins and corriander leaves .

Methi Roti

Ingredients needed :

1. Wheat Flour
2. Methi leaves (1/2 bunch)
3. Onion
4. Salt
5. Dhaniya powder
6. Garam Masala Powder
7. Jeera

Method :

1. Chop Onions finely and chop methi leaves ..
2. Take required  flour and add onions + Methileaves + Dhaniya powder  + Garama Masala powder +Jeera salt + oil
3. Knead the dough well by adding little water as reqired...
4. and make small balls of dough  and roll it like usual chappattis...
5. Heat the tawa and make roti's in medium heat...

Serve the methi roti with tomato sauce.