Stuffed Tomato in Palak gravy

Ingredients needed : 

for Stuffed  Tomato :

• Tomato
• Potato
• Onions
• Coriander leaves
• Turmeric powder
• Jeera powder
• Dhaniya powder
• Chilli powder
• salt

Method : 

Make sure the tomatoes are ripe but firm ones..Cut the top of tomato and remove all the seeds and pulp inside of tomato and set aside ...Chop the potatoes and boil it well and mash it finely ...Chop coriander leaves + onions  finely. In a kadai add tsp.of oil and fry the onions the add mashed potato + coriander leaves + Turmeric powder + Jeera powder + dhaniya powder + Chilli powder + Salt and cook it for mins ...then allow it to cool ...
then fill the potato mix into the tomatoes and set aside ...

for gravy : 

• Palak - 2 bunches
• Onions 
• Salt
• Chilli powder 
• Dhaniya powder
• Jeera powder
• Lemon juice 

Method : 

Wash and roughly chop the palak leaves, finely chop the onions, heat a kadai and add chopped palak leaves and add little water and allow the palak too get cooked well ...once done set aside and allow it to cool ..in the same kadai add a tsp. of oil fry the onions ..meanwhile, grind the cooled palak leaves to a smooth paste and then add it to the fried onions, if required add little more water + salt + jeera powder + dhaniya powder + lemon juice and allow it to cook when serving place the stuffed tomatoes in palak gravy and serve it with roti , as we love eating raw tomatoes ...I did not cook it , if u wish u can bake the stuffed tomatoes in oven ...