Maravalli kilangu / Cassava Chips, one of my all time favorite chips and I am sure kids will also love it .
Ingredients needed:
- Cassava
- Oil
- Salt
- Chili powder
- Hing powder
Method :
Peel Cassava skin and grate it in chips cutter (like how you do it for potato chips) . Take a kadai and oil and heat it ..once it is hot take a handful of grated chips and drop it in oil and fry it well till done, remove it and spread it in paper towel ... In a small cup add Chili powder + salt + hing powder and mix it well then sprinkle it on the chips and toss it well and then transfer it to a air tight container.
Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa Achal and Savitha Ramesh.
Ingredients:
- Oil
- Yam
- Spinach
- Mustard seeds - 1 tsp
- Turmeric pdr - 1 tsp
- Chilli and coriander pdr - each 1 tsp
- Pepper - just a dash
- Salt - as req
- Lemon juice - 1 tsp
Preparation:
In a pan, add some oil. When the oil is hot, add mustard seeds and allow it to crackle. Now add the spice powders, turmeric pdr + chilli pdr + coriander pdr + a dash of pepper. You can replace these curry powders with anything of your choice. Make sure the stove is in medium/low flame when you add the spices, cos we do not want ppl around to cough crazy :) Once the raw smell from the masalas leave, add the yam and add a lil water. Close cook this for like 20 mins until the yam is in semi mashed consistency. Time to add the chopped spinach. Add salt and toss it around for a while. After 5 mins, switch off the stove. Add a tsp of lemon juice to this, mix well. Ready to serve.
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