Ingredients needed :
- Raw Rice
- Par Boiled Rice (Idly rice)
- Toor Dhal
- Channa Dhal
- Whole Pepper - little
- Jeera - little
- Dry red chilli - 2 to 3
- Coconut - 1/2 grated
- Mustsrd seeds - 1/4 tsp.
- curry leaves - one string
- Hing powder
- salt
- Water - 3 1/2 cups for 1 1/2 cups of rava
- Oil
Dry grind raw rice + par boiled rice + toor dhal + channa dhal like rava consistency .. Grate Coconut and set aside ..grind dried red chilies + jeera + pepper into a powder.
Heat oil in a kadai and season it with mustard + curry leaves + hing powder and add 31/2 cups of water. Once the water starts boiling add salt + grounded powder + grated coconut+ salt and add 1 1/2 cup of grounded rice and dhal rava and cook like upma in a medium heat
once it is ready allow it cool well , and then take little upma, flatten it like cutlets , heat the Tawa and add little oil and place the cutlets and fry on both the sides.
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