- Tamarind - lemon size
- Turmeric powder - 1/4 tsp.
- Hing powder
- Salt to taste
- Cooked Toor dhall - little
- Coriander leaves - for Garnishing
- Channa dhall - 2 tsp.
- Dhaniya seeds - 1 tsp.
- Whole Black pepper - 4 to 6
- Dried red Chillies - 3 or 4
- Grated Coconut - 2tsp.
- Mustard seeds - 1/4 tsp.
- Jeera - 1/4 tsp.
- Red Chilli - 1
- Oil
- Curry leaves - one string
Now add the cooked dhall by adding little water as per required and cook till it comes up as foamy
Season it with the above ingredients and garnish with coriander leaves
Grind the above ingredients bit coarsely and not too fine..only then we will get clear rasam.
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