Made Lemon rice with slight variation .
Ingredients needed :
- Cooked rice - 2 cups
- Grated Carrot - 1
- Lemon juice - little
- Salt
- Turmeric powder - 1/4 tsp.
- Hing - 1/4 tsp.
To temper :
- Oil - 2 tsp.
- Cashews - 5 to 6
- Groundnuts - 10
- Mustard seeds - 1/4 tsp.
- Urid dhal - 1/2 tsp.
- Channa dhal - 1/2 tsp.
- Curry leaves - 1 string
- Dried Red chili - 1
- Green chili - 1
- Coriander leaves - little
Method:
Peel carrot skin and grate Carrot . Heat kadai add oil + mustard seeds and allow it to splutter to this add urid dhal + channa dhal + hing + split dried red chili + green chilli + groundnuts + cashew + curry leaves + salt + lemon juice + grated carrot and cook it for few mins. to this add cooked rice and mix it . Serve it with Potato curry.
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