Crab Masala

In a pan, add some oil and saute half of the onion. Once done, cool and grind it. Set it aside.

In the same pan, add some more oil. Now add some cloves + remaining half onion chopped. Once it is sautéed fine, add the ground onion paste and leave it to cook until the oil separates. Then add some turmeric pdr and cleaned crab pieces. Add some salt and allow it to cook closed for 5 minutes in medium flame. After 5 minutes, add the ground masala paste and some water to it. Adjust the salt and allow it to cook till done. This should not take more than 20 mins. Garnish with coriander leaves before you switch off the flame.

Ground masala paste : Coriander seeds + green chillies + fennel seeds(sombhu) + peppercorns + curry leaves + garlic + ginger + coconut

Masala paste : Saute in little oil and ground it to fine paste.

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corriander seeds - 2 tbsp

green chillies - 8 to 10 noose

fennel seeds - 2 tsp

peppercorns - 1 tbsp

curry leaves - 5 leaves

garlic pods - 5 nos

ginger - 1 tsp

coconut - 1/2 cup

Other ingredients:

Onion - 1 big onion 

Corriander leaves - for garnish

salt - as per taste

turmeric pdr - 1/4 tsp