Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Ajwain seeds / omam - less than 1/4 tsp (optional )
water - little
oil - for frying .
Method :
Heat a kadai and add dry fry the peanuts well . In the mean time , in a bowl mix gramflour + rice flour + chillipowder + jeera powder + ajwain sedds (opt.) + salt and add little water and mix it well , it should not be like a paste ..then add the peanuts and mix it well ....meanwhile , add oil in the kadai and heat it. once it is hot drop the peanuts without sticking it together and fry it well till done once it is slightly cooled ...it will be more crispy .. u can store it in airtight container .
delicious snack..i love this
ReplyDeleteFabulous snacks...yumm!!
ReplyDeleteThanks Shama and Priya
ReplyDeleteMy fav snack...So crunchy and crispy...
ReplyDeletemiam, miam, that's my all time favourite!! delicious snack!!!!
ReplyDeleteDelicious snack... Crispy and crunchy... Please do collect your award from my blog...
ReplyDeleteThanks a lot to all of u ...and Special thanks to Anu , for the award .
ReplyDeletePerfect snack to munch during teatime!
ReplyDeleteI never know that, the peanuts has to be fired twice. Intersting though. I'll give a try right away. Thx.
ReplyDelete