Tomato Rice ~ Type 2

Ingredients needed :

• Rice - 1 cup
• Tomato - 4
• Onion - 2
• Mustard seeds
• Jerra - less than 1/4 tsp.
• Cloves - 2 or 3
• Garlic pods - 2 or 3
• Fennel seeds - little
• Jeera powder
• Turmeric powder
• Dhaniya powder
• Chilli powder - less than 1/4 tsp.
• Green Chilli - 1
• Salt
• Corriander leaves
• Curry leaves
• Oil

Method : 

chop onions and set aside .. Cut tomatoes in to 2 pieces and grind it well along with green chilli + garlic pods + ginger + jeera + fennel seeds + cloves and set aside.

In a pressure cooker add little oil and add mustard seeds + curry leaves + onions + salt and fry till done ... to the grounded paste mix some water ....so that u get 3 cups of juice , (Rice : water - 1:3 ratio ) , add water according to ur rice ... and add it to the onions ... to that add turmeric powder + jeera pdr+ dhaniya pdr + chilli pdr + coriander leaves and allow it to cook well till the raw smell goes off ...and when it starts to boil add rice and check for salt and u can also add lime juice if needed ...then pressure cook it for 3 whistles .... Tomato rice is ready ... serve hot with raitha or chips ...