Cabbage Kofta Curry

Ingredients :

• Cabbage - ½ Cup
• Onions - 2
• Tomatoes - 3 or 4
• peas - little (optional)
• Chilli powder - little
• Salt - little
• Ginger and garlic paste - 2 tsp.
• Maida 3 tablespoon
• Cornflour 2 tablespoon
• Oil - for deep frying

Method :

For making koftas :

Chop the cabbage finely. Mix maida, corn flour , salt and add little water and mix until it has a paste like consistency. Add the chopped cabbage . Make it into small balls and deep fry in oil into golden brown colour .

For making gravy :

Chop onions and tomatoes into fine pieces take a pan, add oil, add ginger garlic paste , add onions and fry till golden brown. Add the tomato , peas , chilli powder, add water little if u need it like a gravy ...add little salt and allow it to cook until oil separates. Now add the cabbage koftas and cook in simmer for 5 minutes . Garnish with coriander leaves ..