Ingredients needed:
- Cooked rice
- Raw Mango - 1
- Groundnut - little
- Cashew - little (Optional)
- Potato - 1 (Optional)
- Curry leaves
- Coriander leaves
- Mustard seeds
- Urid dhal
- Jeera
- Green chili - 1
- Dried red chili - 1
- Hing powder
- Salt
- Turmeric powder
- Oil
Method:
Pressure Cook rice, once done spread the cooked rice in plate and allow it to cool ... Grate mango and set aside . Clean and chop potato and boil it till done . Heat a kadai and a tsp. of oil and add mustard seeds when it starts to splutter add urid dhal + jeera + groundnuts + cashews+ curry leaves + hing powder + grated mango + green chili + dried red chili + salt + turmeric powder and fry for few mins. to this add boiled potato and cook it for few mins. to this add the cooked rice + coriander leaves and mix it gently ..then switch off the flame. Serve it with papad or chips.
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