Jun 22, 2013

Capsicum dry curry





Oil + mustard seeds + urad dhal + curry leaves + bell pepper + soaked channa dhal + salt + sambar pdr (chilli pdr + coriander pdr) + turmeric pdr + sprinkle some water. Cooked with lid closed for 5 minutes. Yummy Capsicum dry curry is ready. When different shades of capsicum is used (orange, red, green, yellow), the curry turns out to be really colorful.


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