Sundakkai Vatha Kuzhambu

Got this recipe from Jay's blog ...the recipe was too good and we all enjoyed a lot ...Thanks Jay for the recipe ..to make this kuzhambu , we need the raw sundakkai / Turkey berry ..

Ingredients needed :

• Sundakkai - 1 cup
• Small onions - 10 -15
• Garlic pods - 5 - 6
• Tamarind extract - 2 cups
• Chilli powder
• Dhaniya powder
• Jeera powder
• Mustard seeds
• Urid dhal
• Fenugreek seeds
• Hing powder
• Curry leaves
• Coriander leaves
• Salt to taste
• Oil (preferred Gingley oil )

Method :

Wash and cut sundakkai into halves ...Soak Tamarind and extract the juice and keep it aside... Peel the garlic and small onions skin ..In a kadai add little oil and temper it with mustard seeds + urid dhal + hing + fenugreek seeds + curry leaves . Once done add garlic , small onions , sundakkai one by one and fry well ...to it add salt + jeera powder + dhaniya powder + chilli powder and fry well , then add the tamarind extract and allow it to boil well till the sundaikkai is cooked well and the kuzhambu gets thicker ...once done switch off the flame and garish with coriander leaves ....yummy , tasty and healthy sundakkai kuzhambu is ready ...Have it with hot rice + gingley oil ...