Neipayasam

Ingredients Needed :

• Raw rice - 1/2 cup
• Jaggery - 1 cup
• Ghee - 1/2 cup
• Elachi powder - little
• Cashews - 10
• Raisins - 10

Method :

Cook rice and keep it ready . Take a kadai add 1tsp. ghee and fry cashews and raisins and keep it aside ,and in the same kadai add jaggery and half cup water and allow it to dissolve well and boil it or some time ...if needed filter the jaggery liquid , keep the flame in sim and add the cooked rice to the jaggery water and stir well and make sure no lumps are formed ...slowly keep adding little by little ghee and keep stirring well , once the ghee separates , switch off the gas and garnish with fried cashews and raisins.

2. Maladu :

3. Chapathi ladoo :

4. Beetroot Halwa :

Sending these entries to Shanghi's FIL - Ghee event :