Mushroom Soup

Ingredients :

• Mushroom - 2 cups
• Milk - 1 cup
• Salt & Pepper - little
• Corn flour - 2 tsp.

Method : 

Clean and chop mushroom into small pieces ...take a pan fry it for few mins and then add salt & pepper+  milk and allow it to boil well mix cornflour in little water and dilute it ..once the mushroom is cooked well add cornflour paste ,cook for few mins and switch off the gas and serve hot .