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- Paniyaram Batter - check here
- Onion - 2
- Carrot - 1
- Hing - little
- Green Chili - 1
- Ginger - little
- Coriander leaves - little
- Curry leaves - 1 string
- Salt - little
- Oil
To temper :
- Oil
- Mustard seeds
- Urid dhal
- Jeera
Method:
Chop onions , ginger, green chili, corainder leaves , curry leaves finely , peel carrot skin and grate it ..Heat a small pan and add oil and temper mustard seeds + urid dhal + jeera
Take batter in a bowl to this add onions + carrot + coriander leaves + curry leaves + green chili + ginger + hing powder + salt + tempered ingredients and mix it well ..if needed add very little water ..
Heat paniyaram pan and add oil in each circle and batter and allow it to cook well , keep the flame in medium heat so that the batter gets cooked well ...after few mins turn it slowly and cook it in other side too..Serve hot with chutney / pickle / Idli milagai podi .
make me hungry....
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