Andhra style Pulihora

Ingredients needed:

• Cooked rice - 2 cups
• Tamarind juice
• Turmeric powder - 1/4 tsp.
• Hing powder - 1/4 tsp.
• Dried Red Chili - 3
• Green chili  - 2
• Groundnuts - 10 
• Chana dhal - 1 tsp.
• Urad dhal - 1 tsp.
• Mustard seeds - 1/2 tsp.
• Methi seeds - 1/4 tsp.
• Curry leaves - 1 string
• Oil(Sesame oil) 
• Salt

Method :

                    Cook rice and keep it ready . Soak Tamarind in little water and extract thick juice and keep it ready. Heat a kadai and add oil + mustard seeds + urid dhal + chana dhal + methi seeds + groundnuts + dried red chili , green chili (break it into pieces) + turmeric powder + hing powder +  tamarind juice + salt + allow it cook for few mins till it gets dried . In a big bowl take the cooked rice and add the tamarind juice mixture and mix it with rice gently so that it covers well on rice ...Yummy pulihora is ready.