Cauliflower Paratha

Ingredients needed : 
for stuffing :

• Cauliflower - 1/2
• Onion - 2
• Coriander leaves
• Salt
• Turmeric powder 
• Chilli powder 
• Dhaniya powder
• Jeera powder 
• Lemon juice

For outer covering : 

• Wheat flour 
• Water 
• Salt 
• Oil

Method : 


Take a bowl add wheat flour + salt + oil and mix it well and add water little by little knead it well and set aside for 15 to 20 mins.

for stuffing :

Clean cauliflower well and spread it on kitchen towel and allow it to dry well ...Chop onions , coriander leaves finely ...grate cauliflower finely ...

Heat kadai and add oil + onion + salt and fry for few mins . then finally add the grated cauliflower + chilli powder +turmeric powder + jeera powder + dhaniya powder and fry for few mins .. once done add coriander leaves + lemon juice and mix it well ...once done transfer it to a plate and allow it to cool well ...


Now take a small ball size of the dough and make a cup shape with the dough and place a spoon of the cauliflower curry and join all the ends and roll the dough like chapathi ...roll all the dough ..once done , heat a tawa and fry chapathi on both sides till done .


sending this to Jagruthi's event - " Know your whole wheat flour " .