Tomato Ginger Chutney II

Ingredients needed :

• Small Onions - 10
• Ginger - little
• Tomato - 1
• Dried Red chilli - 3 or 4
• Urid dhal - little
• Channa dhal - little
• Dhaniya / Coriander seeds - little
• Mustard seeds - little
• Curry leaves - little
• Hing powder - little
• Turmeric powder - little
• Salt - to taste
• Oil - 2 tsp.

Method : 

In a kadai add little oil and fry the onions first and set aside ...then fry little urid dhal + channa dhal + dhaniya + red chillies + roughly chopped tomatoes till done and set aside ...just fry the ginger for few mins ...allow everything to cool well , then grind it into fine paste ..
Now in the kadai add oil , once it gets hot temper it with mustard seeds + little urid dhal + curry leaves + hing powder and then add the grinded paste + salt + turmeric powder and fry for few mins ...

Spicy Tomato Ginger chutney is ready goes excellent with Dosas..

Sending this to the event , "Complete My Thali (CMT) - Chutney " hosted by Jagruti along with few other entries ...

Logo :

• Spicy Capsi - Coriander Chutney
• Tomato capsicum chutney
• Tomato Ginger chutney (Method I)
• Tomato Onion chutney
• Peanut Coriander Chutney
• Kara Chutney
• Tomato Brinjal Chutney
• Peanut chutney
• Tomato chutney