Punjabi Kadi Pakoras - Icc

The recipe chosen for this month challenge in Indian cooking challenge by Srivalli is Punjabi Kadi Pakoras. Thanks a lot Simran for sharing the recipe with us .

Ingredients needed :

For Pakoras :

• Beasan flour - 1 cup
• Onion - 1
• Red chilli powder - 1/2 tsp.
• salt to taste
• water
• Oil for frying

For Kadi :

• Curd - 1 cup
• Besan flour - 1/3 cup
• Water - 4 cups
• Onion - 1
• Mustard seeds
• Ajwain seeds / omam
• Methi seeds
• Turmeric powder
• Salt to taste
• Red chilli powder
• Garam Masala
• Amchur powder
• Coriander leaves

Method :

For Pakoras : 

Roughly chop onions and keep it ready .In a bowl add besan flour + salt + redchilli powder and mix it well and add water to make it like a batter ...In a kadai add oil for deep frying and when it is hot ...add the onions to the batter and slowly add it to the hot oil and deep fry it till done ...Drain it and keep it aside ...

For Kadi : 

In a bowl add beasn flour + yogurt + water and make it in a thin paste .. Chop onions and keep it ready ...Heat a tsp of oil and temper it with mustard seeds + cumin seeds +ajwain + methi and once it is done add the onions + salt +red chilli powder and fry well bring the stove to sim , and add the yogurt + besan batter and add turmeric powder and allow it to boil well , keep stirring it often and when it gets thick consistency add the garam masala powder + amchur powder and garnish it with coriander leaves ...when about to serve add the pakoras and have it with hot rice or roti.