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Made few variations to Kavitha's Brinjal rice .
Ingredients:
- Cooked rice - 2 cups
- Gongura pickle(Priya brand) - 2 tsp.
- Brinjal - 6
- Small onions - 10
- Curry leaves - 1 string
- Mustard seeds - 1/2 tsp.
- Urid dhal - 1/2 tsp.
- Methi seeds - 1/4 tsp.
- Groundnuts - 10
- Cashews - 5
- Salt
- Turmeric powder - 1/4 tsp.
- Gingelly Oil
- Chili powder - see recipe below
To grind :
- Dried red chili - 3
- Whole pepper 3
- Dhaniya seeds
- Chana dhal / kadalai paruppu
- Whole urad dhal
- Grated coconut
Method :
Heat a kadai and dry fry ingredients given in to grind list and allow it cool and grind it into fine powder and set aside. Pressure cook rice and keep it ready . Peel skin of small onions and chop brinjal lengthwise and immerse it in bowl of water .
Heat a kadai and add ginglley oil + mustard seeds + urid dhal + methi seeds + cashews+ groundnuts + small onions + curry leaves and fry till done then add brinjal + salt and cook well to this add the grounded powder + turmeric powder and mix it well + gongura pickle + Salt and cook till done .
Take a bowl and add the cooked rice to this add brinjal + onion mix and mix it well serve with Potato curry or chips
Heat a kadai and add ginglley oil + mustard seeds + urid dhal + methi seeds + cashews+ groundnuts + small onions + curry leaves and fry till done then add brinjal + salt and cook well to this add the grounded powder + turmeric powder and mix it well + gongura pickle + Salt and cook till done .
Take a bowl and add the cooked rice to this add brinjal + onion mix and mix it well serve with Potato curry or chips
