Cup Cake

This recipe and Photo was shared by Lavanya .

Ingredients : for 12 muffins :

• 1 3/4 cup of all purpose flour
• 2 tbsp of butter
• 1 1/2 tbsp of baking powder
• 1 cup of sugar
• 2 eggs
• 1/2 cup milk

 
Method :

Mix sugar, butter, egg together and beat until everything is mixed well. Add milk and beat till the liquid portion is all mixed together. Make sure the flour and baking powder are mixed once before adding the liquid part. Beat nicely till the batter is completely silky. Now divide the batter in three parts and add your fav. food colors.

Arrange the muffin pan with the cupcake lining paper and add the batter in whatever combination you like it to be. Bake it for 20-25 mins until cooked. If you love frosting, top your cupcake with frosting.

White Bread ~ Home made

Thanks a lot Lavanya, for sharing the recipe along with the photo..


Ingredients needed :

• 3 cups of All purpose flour
• 2 1/4 teaspoon of active yeast (1 packet )
• 2 tbsp sugar
• 1 tsp salt
• 2 teaspoon of ghee..
• 2 cups of warm water

Method : 


Mix all the dry ingredients and add the water slowly and mix dough to poori dough consistency.

Wrap the dough mix with wet cloth  and set aside for 1 hour or until the dough becomes double the size. Since its winter here, I preferred to keep inside my switched off oven. The already warmth helped my dough to rise quickly.

Now knead the dough until its soft. Finally place it on the bread pan and bake @ 450 F for about 30mins or until golden brown.



Tips:

To make sure the dough doesn't stick to the bottom of the pan, place an aluminium foil or parchment paper cut to the exact size of the bottom of the pan. This makes sure your cleaning of the pan later is made easy.

Spread butter on the top the bread flour during the beginning and at  about 5 mins before finishing the baking.