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This is one of the famous street food in Mumbai and made in tawa , Saw this recipe here and tried it as I did not have big tawa made it in normal kadai ..
Ingredients needed :
- Cooked rice - 2 cups
- Boiled green peas - 1/2 cup
- Carrot - 1
- Beans - 10
- Capsicum - 1
- Onion - 2
- Tomato - 1
- Potato - 2
- Paav Bhaji Masala powder - 2 tsp.
- Chili powder - 1/2 tsp.
- Coriander leaves
- Butter
- Salt
Method:
Cook rice and keep it aside. Chop carrots, beans, capsicum, onions, tomatoes . If using dried green peas , soak it overnight and pressure cook it till done...roughly chop potatoes and boil it till done ...
Heat kadai + butter + onions and fry it for few minutes to this add capsicum and fry it + tomatoes + carrot + beans + coriander leaves + green peas + potatoes to this add paav bhaji masala powder + chili powder and mix it well and cook till done to this add cooked rice and gently mix it well .
Tawa pulao is ready to serve goes well with raita ...I served it with Potato paneer croquettes and Rice Phirni.
