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Before starting with the recipe , thought of sharing it again :
There has been a change in the blog name and the URL. It is NO longer Kavithavin Kaivannam. New blog name is Kavi's Kitchen and the URL would be www.kaviskitchen.blogspot.com.
Please update your bookmarks accordingly. Thanks once again for all your support.
Saw this recipe here and made few changes . Loved this recipe a lot.
Ingredients needed :
Filling and frying potato cups:
In each potato cups fill it with the above made stuffing ..heat a paniyaram pan and add little oil in each hole and then place the potato cup (facing the stuffing above) and fry it in medium heat for few mins.
Method for making gravy:
Pressure cook Moong dhal and set aside. Finely chop onions and tomatoes. Take a kadai add oil + onion and fry for few mins. then add tomato and allow it to cook till done ..to this add salt + jeera powder + dhaniya powder + chilli powder + lemon juice and cook it well to this add the cooked moong dhal ..once done finally add chopped coriander leaves. Take the gravy in a serving bowl and then place the stuffed fried potato cups and serve it with roti's.
There has been a change in the blog name and the URL. It is NO longer Kavithavin Kaivannam. New blog name is Kavi's Kitchen and the URL would be www.kaviskitchen.blogspot.com.
Please update your bookmarks accordingly. Thanks once again for all your support.
Saw this recipe here and made few changes . Loved this recipe a lot.
Ingredients needed :
For Potato Stuffing:
- Carrot (small size) - 1
- Almonds - 6 to 7
- Raisins - little
- Mashed potato
- Jeera powder
- Turmeric powder
- Chili powder
- Salt
- Oil
Method for Potato Cups:
Take medium sized potato and cut it into half and add little salt and then boil it till done ...don't over cook it . allow it to cool well and then scoop it in middle and set aside. Make sure u don't break the edges or a hole at the bottom .
Method for Stuffing Potato cups:
In a mixer jar, take almonds and powder it finely. Clean and peel the skin of carrot and grate it finely. Take a kadai add oil + grated carrot and cook it for few mins to that add the scooped potato + almond powder + raisins + jeera powder + turmeric powder + chili powder + salt and cook it well for few mins and once one allow it to cool well.
Filling and frying potato cups:
In each potato cups fill it with the above made stuffing ..heat a paniyaram pan and add little oil in each hole and then place the potato cup (facing the stuffing above) and fry it in medium heat for few mins.
For Gravy Part :
Ingredients needed :
- Moong dhal
- Onion
- Tomato
- Dhaniya powder
- Jeera powder
- Chili powder
- Salt
- Oil
- lemon juice
- Coriander leaves
Pressure cook Moong dhal and set aside. Finely chop onions and tomatoes. Take a kadai add oil + onion and fry for few mins. then add tomato and allow it to cook till done ..to this add salt + jeera powder + dhaniya powder + chilli powder + lemon juice and cook it well to this add the cooked moong dhal ..once done finally add chopped coriander leaves. Take the gravy in a serving bowl and then place the stuffed fried potato cups and serve it with roti's.
