For Roti/Chapathi :
- Wheat flour
- Chili powder
- Coriander leaves (Opt.)
In a bowl, grate paneer to this add chili powder + salt and if adding coriander leaves , then finally chop it and add it to the grated paneer and mix it well and set aside.
In a separate bowl mix Wheat flour + salt and with required amount of water mix it well and make soft dough ..take a small ball size of the dough and make it like a cup and place a spoon of paneer stuffing and close the edges and then dust it with wheat flour and roll it in a roti ...once done, heat a tawa and fry rolled roti / chapathi and add little oil if needed and cook it well till done.
Serve hot with pickle and curd or goes well with dal tadka.