Jun 8, 2011

Palak Channa ~ Dry version.



Ingredients needed : 
  • Channa - 2 cups
  • Palak - 1 bunch
  • Onion - 2
  • Tomatoes - 1
  • Turmeric powder - 1/4 tsp.
  • Jeera powder - 1/4 tsp.
  • Dhaniya powder - 1/4 tsp.
  • Garam masala powder - little
  • Chilli powder - 1/2 tsp.
  • Salt 
  • Oil 
  • Lemon Juice
Method : 

Soak channa with enough water overnight , and pressure cook it by adding little salt till it is done ..finely chop onions and tomatoes and set aside ...clean palak leaves well and chop it finely and keep it ready...

Heat a kadai and add little oil and add onions + salt  and fry it well to that add tomatoes and allow it to cook well ...to that add chopped palak leaves and mi it well ...in few mins. palak leaves will get cooked well to that add turmeric powder + jeera powder + dhaniya powder + garam masala powder + chilli powder and if needed sprinkle little water and mix it well ...to this add the cooked channa and add very little water ,can use the water used for boiling the channa ...and allow it to cook well once it is cooked well , switch off the gas and add the lemon juice and mix it well ....
    Goes excellent with chapathi and apt for lunch box .

    Jun 7, 2011

    Paniyaram ~ type 2


    My son is a big fan of paniyaram , he loves this more than dosa...as I had very little dosa batter in hand ,I tried this bread paniyaram ....I have seen bread dosa recipe in many blog ..so tried the same method for  paniyaram ...

    Ingredients needed : 
    • Bread slice - 4 - 5
    • Dosa batter - 1 cup
    • Rice flour - 1 cup
    • Rawa - 1/2 cup
    • Curd - little
    • Salt
    • Onions - 1
    Method :  

    Finely chop onions and set aside .. Dry grind bread slices in mixie , till it becomes like a powder ...In a bowl add the bread powder + rawa + rice flour + dosa batter + salt and little curd + chopped onions  and mix it well. Heat the paniyaram pan and add little oil in all the holes and once it is hot pour in the batter and allow it to cook well on both sides and serve hot with any  chutney or Idli milagai podi.

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